For Reservations Please Call 03 9510 2058

PRIVATE FUNCTIONS MENU

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Entrees:

• Mixed Dips Combination of three dips (tzatsiki, tarama and eggplant), served with homemade bread
• Saganaki Grilled cheese served in a hot pan
• Octopus Charcoal grilled octopus with vinaigrette
• Marida Fried white bait with herbs and lemon.

Mains:

• Seafood Platter A combination of fresh seafood which include prawns, calamari, garfish, blue eye fillet (skin off), mussels and crabs
• Meat Platter A variety of charcoal grilled meats which includerissoles, lamb souvlaki, chicken souvlaki, lamb cutlets and lamb of the spit
• Salad ( lettuce, tomato, cucumber, olives, mixed salad leaves, Spanish onions, feta and olive oil and balsamic vinegar dressing).

Dessert:

• Combination of sweets (galaktobureco, baklava, poached pear) and fruits
• Tea or coffee.

Price start from $40.00 per person.